HACCP - Hazard Analysis Critical Control Point
Hazard Analysis Critical Control Points (HACCP) is an internationally recognised way of detecting and handling food safety-related risk that, when implemented as part of an active food safety policy, will give your consumers and regulatory agencies comfort that the food safety program is well-managed.
From raw material processing, procurement, and handling, to manufacturing, delivery, and use of the finished product, HACCP is a code of practice that approaches food safety through the study and monitoring of biological, chemical, and physical hazards. It is the first step to ISO 22000 certification.
Available for what type of organisation
This method is suitable for all related food chain organisations, regardless of their size.
Why should I combine HACCP with ISO 9001?
I want to assure the quality of my food and its safety system
I want to start getting ready for a ISO 22000 certification
I am seeking continuous improvement
I want to define a clear framework for my business
Offer
Why achieve HACCP certification with SOCOTEC Certification UK Ltd?
SOCOTEC Certification UK Ltd offers you a unique framework. Indeed, by working with us, you choose our expertise and our teams. Trained to meet your needs and listen to your concerns, our teams are always ready to help you.
Regarding the HACCP method, it requires a good understanding of requirements. We work under the UKAS accreditation (UKAS accredited certification body No. 0063), which allows us to have a good knowledge of the expectations and prerequisites.
We can therefore work with you to deliver a complete certification that takes into account your needs.
SOCOTEC Certification UK Ltd offers you a unique framework. Indeed, by working with us, you choose our expertise and our teams. Trained to meet your needs and listen to your concerns, our teams are always ready to help you.
Regarding the HACCP method, it requires a good understanding of requirements. We work under the UKAS accreditation (UKAS accredited certification body No. 0063), which allows us to have a good knowledge of the expectations and prerequisites.
We can therefore work with you to deliver a complete certification that takes into account your needs.
You want to get certified ?
